Kitchen Crew - Astro Indonesia Hub (Tangerang Selatan)

Join Astro Indonesia as a Kitchen Crew at our dynamic Hub in Tangerang Selatan! We are seeking passionate and detail-oriented individuals to be part of our culinary team, supporting operations across Jakarta, Depok, Tangerang, and Bekasi. As a Kitchen Crew, you'll be the backbone of our kitchen, ensuring our customers receive the best dining experience. Our Hub in Tangerang Selatan is a vibrant and bustling location, and we're looking for someone who can thrive in a fast-paced environment.

In this role, you'll be responsible for preparing and cooking a variety of dishes, maintaining the cleanliness and organization of the kitchen, and ensuring that all food safety and hygiene standards are met. You'll work closely with our chefs and other kitchen staff to deliver high-quality meals to our customers. If you're a team player with a passion for food and a commitment to excellence, we'd love to have you join our team.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain the cleanliness and organization of the kitchen, including washing dishes, cleaning equipment, and restocking supplies.
• Ensure all food safety and hygiene standards are met, including proper food handling, storage, and preparation.
• Assist chefs and other kitchen staff as needed, including chopping vegetables, measuring ingredients, and preparing ingredients.
• Work efficiently and effectively in a fast-paced kitchen environment, meeting deadlines and targets.
• Follow all company policies and procedures, including health and safety regulations.
• Communicate effectively with team members and management, providing updates on kitchen operations and any issues that arise.
• Participate in team meetings and training sessions to improve skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a kitchen environment, preferably in a fast-food or casual dining restaurant.
• Strong knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Ability to work efficiently and effectively in a fast-paced kitchen environment, meeting deadlines and targets.
• Excellent communication and teamwork skills, with the ability to work well with a diverse team.
• Familiarity with kitchen equipment and tools, including grills, fryers, and ovens.
• Ability to lift and move heavy objects, including boxes of ingredients and kitchen equipment.
• Flexibility to work varying shifts, including weekends and holidays, as required.
• High school diploma or equivalent, with a passion for food and a commitment to excellence.

🛠️ Keahlian

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