Head Chef

One Data Mandiri · 📍 Gunung Kidul, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 18.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including staff scheduling, inventory management, and food cost control.,Develop and implement new menu items, ensuring they meet quality standards and customer preferences.,Train and mentor junior chefs, fostering a positive and productive work environment.,Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness.,Collaborate with the restaurant management to ensure smooth operations and customer satisfaction.,Monitor food quality and safety, taking corrective actions when necessary.,Lead the kitchen team in maintaining high standards of food presentation and service.,Participate in cost analysis and menu planning to optimize profitability.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of success in managing kitchen operations and leading a team.,Strong knowledge of food safety regulations and standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with inventory management and cost control.,Knowledge of various cuisines and menu planning.,Ability to handle multiple tasks and prioritize effectively.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Proficiency in using kitchen equipment and tools.Experience in training and mentoring staff.Ability to work collaboratively with management and other departments.Attention to detail and commitment to quality.Knowledge of food costing and budgeting.Experience in maintaining high standards of food presentation and service.
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